Recipe – scobberlotch

The Street Food Cook Book

There’s something undeniably satisfying about street food. Maybe it’s because it’s quick, convenient and relatively cheap. Maybe it’s the smell as you pass by and the noise of sizzling pans. Maybe it’s how you can travel the foodie world just by going from one stall to another. Maybe it’s a combination of all of these things.Continue reading “The Street Food Cook Book”

Chicken Katsu Curry

So, if you didn’t know, this week is National Katsu Curry Week! It seems perfectly timed, what with all this cold weather and the dark nights looming in. A bowl of hot chicken curry with warming spices and spoonfuls of rice sounds just about wonderful right now. We’ve teamed up with Yo! Sushi to helpContinue reading “Chicken Katsu Curry”

My Fondest Fancies: November

This is going to be a new monthly feature on the blog showcasing my favourite foodie things. I love finding new recipes and restaurants and want to share them with you! Each month will feature something to bake, something to cook, somewhere to dine and something to drink. I am not going to limit myselfContinue reading “My Fondest Fancies: November”

The Glazed Roasted Chicken

I would like to wish The World of Food and Beverage a GREAT BIG FAT HELLO! I’m Beth, Rosie’s younger and most favourite sister. I’m enjoying life as a university student and thoroughly enjoy making and eating delicious food. These are a few of my favourite things: – Mary Berry – When a stranger gives you their parking ticketContinue reading “The Glazed Roasted Chicken”

Shrove Tuesday

Within one week, we’re celebrating Chinese New Year, Shrove Tuesday and Valentine’s Day! It’s foodie heaven! If you want a recipe for the best pancakes ever, then you’ve come to the right place! These are tried and tested and are just delicious! When it was New Year’s Day, we invited some friends around on theContinue reading “Shrove Tuesday”